By sherri bacus-roberts
MY MEATLOAF
8 steps
Prep:10minCook:1h
Tasty meatloaf with a sweet glaze on top.
Updated at: Thu, 17 Aug 2023 05:10:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories496.6 kcal (25%)
Total Fat26.6 g (38%)
Carbs37.5 g (14%)
Sugars14 g (16%)
Protein26.8 g (54%)
Sodium1759.3 mg (88%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the glaze
For the meatloaf
Instructions
Step 1
Preheat the oven to 350°
Step 2
Combine milk and egg in a mixing bowl with a fork, then add seasoning, parsley, and onion mix.
Step 3
Add in bread crumbs, mix well then add beef and mix together.
Step 4
Shape into a loaf and place in a loaf pan. Bake for 50 minutes.
Meanwhile
Step 5
In a small bowl mix ketchup, brown sugar, and mustard together.
Step 6
Pour on top of the meatloaf after 50 minutes and bake an additional 10-15 minutes or until done.
Enjoy!
Step 7
Let cool for about 5 minutes and remove from the pan to a serving plate and slice.
Step 8
Serve with mashed potatoes and a choice of vegetables. Enjoy!
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