MY MEATLOAF

Tasty meatloaf with a sweet glaze on top.

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Step 1

Preheat the oven to 350°

Step 2

Combine milk and egg in a mixing bowl with a fork, then add seasoning, parsley, and onion mix.

Step 3

Add in bread crumbs, mix well then add beef and mix together.

Step 4

Shape into a loaf and place in a loaf pan. Bake for 50 minutes.

Step 5

In a small bowl mix ketchup, brown sugar, and mustard together.

Step 6

Pour on top of the meatloaf after 50 minutes and bake an additional 10-15 minutes or until done.

Step 7

Let cool for about 5 minutes and remove from the pan to a serving plate and slice.

Step 8

Serve with mashed potatoes and a choice of vegetables. Enjoy!

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