Minnie's Potato Salad
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories342.9 kcal (17%)
Total Fat24.3 g (35%)
Carbs19.1 g (7%)
Sugars2.4 g (3%)
Protein11.4 g (23%)
Sodium544.7 mg (27%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Sauce
Instructions
Step 1
Fry bacon in batches until almost crisp. Save grease for later use.
Step 2
Cut potatoes to a large dice. Cook in large pot of boiling, salted water to desired firmness, about 10-15 minutes.
Step 3
Dice hard boiled eggs about same size as potatoes.
Step 4
Place all main ingredients in a large bowl.
Sauce
Step 5
Whisk 6 eggs until well combined. Add remaining sauce ingredients, continuing to whisk until combined.
Step 6
Heat bacon grease, slowly adding the sauce while stirring continually. Bring to a boil, then reduce to simmer. Simmer until thickened.
Step 7
Pour over potato mixture & stir to coat. Serve hot or cold.
Notes
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Delicious
Easy
Kid-friendly
Moist
