Ramen noodle stir fry
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Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
38
High
Nutrition per serving
Calories346.6 kcal (17%)
Total Fat1.6 g (2%)
Carbs71.7 g (28%)
Sugars1.4 g (2%)
Protein8.8 g (18%)
Sodium1074 mg (54%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil the ramen noodles
Step 2
In a bowl mix 2-3 ramen seasoning packets with soy sauce
Step 3
Soften frozen vegetables and mix with noodles and sauce
Step 4
Scramble egg and mix in
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