Miso Butter Mazemen (brothless ramen)

Name: Miso Butter Mazemen (brothless ramen)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian
Ingredients: 2 tsp sesame oil; 1/2 tsp minced ginger; 1/2 tbsp minced garlic; 1 tsp sesame oil; 1 tbsp butter; 1 tbsp miso paste; 1/2 tbsp light soy sauce; 1/2 tsp dark soy sauce; 2 tbsp water; 1 tbsp mirin; 4.5 oz uncooked ramen noodles; 1 cup frozen corn; 2 poached eggs; 2 ramen eggs; 2 tbsp fried shallots; 4 oz ground beef

2 steps

Prep:30minCook:15min

Updated at: Thu, 17 Aug 2023 07:37:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories713.4 kcal (36%)

Total Fat34.1 g (49%)

Carbs72.7 g (28%)

Sugars4.7 g (5%)

Protein28.3 g (57%)

Sodium872.8 mg (44%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Over medium heat, in a small frying pan, add 2 tsp sesame. When oil is hot, add ginger and garlic. Stir-fry for about 1-2 minutes until fragrance. Add all ingredients in Sauce - 2. Lower the heat, stir and let it cook for a couple of minutes. Set aside.

Step 2

Over a little bit medium high heat, add ground beef to a frying pan. Cook until no longer pink, remove the fat then add 1 tbsp sauce (above) and mix well. Cook 30 seconds, remove from heat.