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Ingredients
5 servings
300 grBeef shanks
250 grBeef Offal
heart, intestine, tripe
2bay leaves
3 cmginger
2 cmgalangal
1lemongrass
4cloves
2 cmcinnamon
½ tspcumin powder
400mlcoconut milk
1 ltwater
2chives
1 Tbspsalt
1 tspsugar
Blended:
Instructions
Step 1
Cook beef in 1 lt water, and high slow-cook it for 2 hours (medium done).
Step 2
Cook beef offals in separate pan with spices (cloves, cinnamon, cardamon) - 20 minutes (medium done)
Step 3
Sauté blended spices, add salt and cumin powder.
Step 4
Add smashed ginger, galangal and lemongrass.
Step 5
Add cinnamon, cloves, bay leaves and salt again.
Step 6
Add beef broth and low-heat cook for 30 minutes.
Step 7
Took the spicies away, and add the meat. Boild until tender.
Step 8
Add coconut milk, put to boil.
Notes
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