Spaghetti with garlic and oil

Spaghetti with garlic and oil Rosemary focaccia and tomatoes from Meliks Farm. The pasta is such a simple dish to make just a couple ingredients and 15 min from prep to table

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1-bring a pot of salted water to boil.

Step 2

2-add the olive oil, crushed pepper, salt and garlic to a skillet large enough to hold the finished dish. Put the heat to low sauté for 2 minutes until the garlic releases their aroma do not burn the garlic, remove the skillet from the heat

Step 3

3-cook the spaghetti 2 minutes short of done

Step 4

4-remove 1 cup of pasta water but only add 1/2-cup to the skillet put the medium strain the pasta add it to the skillet toss this all together for 2 minutes. Add more pasta water if needed

Step 5

5-toss in the parsley

Step 6

6-remove from the heat wait 1 minute add the cheese and toss