Spaghetti with garlic and oil

Name: Spaghetti with garlic and oil
Cuisine: European, Italian, Mediterranean
Ingredients: •1 lb-spaghetti; •1/2-cup Extra virgin olive oil; •10-garlic cloves sliced; •1/2-tsp crushed red pepper; •1/2-cup Pecorino Romano cheese; •1/2-cup chopped fresh parsley; •1-cup of pasta water; •1-tsp salt; 1-bring a pot of salted water to boil.

6 steps

Spaghetti with garlic and oil Rosemary focaccia and tomatoes from Meliks Farm. The pasta is such a simple dish to make just a couple ingredients and 15 min from prep to table

Updated at: Thu, 17 Aug 2023 05:32:52 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories2942.7 kcal (147%)

Total Fat137.3 g (196%)

Carbs350.5 g (135%)

Sugars12.7 g (14%)

Protein76.2 g (152%)

Sodium3002.4 mg (150%)

Fiber16.1 g (58%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbspaghetti

½ cupExtra virgin olive oil

10garlic cloves

sliced

½ tspcrushed red pepper

½ cupPecorino Romano cheese

½ cupfresh parsley

chopped

1 cuppasta water

1 tspsalt

1 potwater

salted, to boil

Instructions

Step 1

1-bring a pot of salted water to boil.

Step 2

2-add the olive oil, crushed pepper, salt and garlic to a skillet large enough to hold the finished dish. Put the heat to low sauté for 2 minutes until the garlic releases their aroma do not burn the garlic, remove the skillet from the heat

Step 3

3-cook the spaghetti 2 minutes short of done

Step 4

4-remove 1 cup of pasta water but only add 1/2-cup to the skillet put the medium strain the pasta add it to the skillet toss this all together for 2 minutes. Add more pasta water if needed

Step 5

5-toss in the parsley

Step 6

6-remove from the heat wait 1 minute add the cheese and toss