
1/2

2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
58
High
Nutrition per serving
Calories785.1 kcal (39%)
Total Fat29.7 g (42%)
Carbs105.7 g (41%)
Sugars12.2 g (14%)
Protein23.2 g (46%)
Sodium1111 mg (56%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Set the noodles to boil with a spoonful of butter
Step 2
Brush olive oil on washed and towel dried pablano peppers
Step 3
Put pablano peppers in air fryer at 400° for 10 minutes
Step 4
Put Serrano peppers and chopped up half white onion in a pan with oil and fry
Step 5
Strain the pasta
Step 6
Put cooked pablano peppers inside plastic bag to sweat for 3-5 minutes
Step 7
Peel off skin from pablano peppers
Step 8

Open pablano peppers and remove seeds
Step 9
Add everything to a blender
Step 10
Blend
Step 11
Add sauce to pasta
Step 12
Top with questions fresco






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