Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
58
High
Nutrition per serving
Calories785.6 kcal (39%)
Total Fat29.7 g (42%)
Carbs105.9 g (41%)
Sugars12 g (13%)
Protein23.3 g (47%)
Sodium1111.3 mg (56%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Set the noodles to boil with a spoonful of butter

Step 2
Brush olive oil on washed and towel dried pablano peppers

Step 3
Put pablano peppers in air fryer at 400° for 10 minutes

Step 4
Put Serrano peppers and chopped up half white onion in a pan with oil and fry


Step 5
Strain the pasta

Step 6
Put cooked pablano peppers inside plastic bag to sweat for 3-5 minutes

Step 7
Peel off skin from pablano peppers

Step 8

Open pablano peppers and remove seeds

Step 9
Add everything to a blender












Step 10
Blend
Step 11
Add sauce to pasta
Step 12
Top with questions fresco