Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
58
High
Nutrition per serving
Calories785.3 kcal (39%)
Total Fat29.7 g (42%)
Carbs105.9 g (41%)
Sugars12 g (13%)
Protein23.3 g (47%)
Sodium1111.3 mg (56%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Set the noodles to boil with a spoonful of butter
spaghetti noodles1 packageStep 2
Brush olive oil on washed and towel dried pablano peppers
poblano peppers2 Step 3
Put pablano peppers in air fryer at 400° for 10 minutes
poblano peppers2 Step 4
Put Serrano peppers and chopped up half white onion in a pan with oil and fry
serrano peppers4 
white onion0.5 Step 5
Strain the pasta
spaghetti noodles1 packageStep 6
Put cooked pablano peppers inside plastic bag to sweat for 3-5 minutes
poblano peppers2 Step 7
Peel off skin from pablano peppers
poblano peppers2 Step 8
Open pablano peppers and remove seeds
poblano peppers2 Step 9
Add everything to a blender
poblano peppers2 serrano peppers4 white onion0.5 
garlic cloves2 
cilantro1 handful
cream cheese8 oz
sour cream⅔ cup
pepper
onion powder
garlic powder
Chicken bouillon seasoning
milk1 cupStep 10
Blend
Step 11
Add sauce to pasta
Step 12
Top with questions fresco
