Gyudon
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Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
7
Low
Nutrition per serving
Calories388.2 kcal (19%)
Total Fat16 g (23%)
Carbs16.2 g (6%)
Sugars11.8 g (13%)
Protein47.6 g (95%)
Sodium1463.6 mg (73%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Sauce
Toppings
Instructions
Step 1
Add and stir all sauce ingredients until blended.
Step 2
Add the sauce to hot pan and starts to bring to boil
Step 3
Add onions until it turns clear
Step 4
Add beef until cooked and sprinkle green onions on top
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