By Danielle B. Gantt
βπ£ππππͺ βππππππ πππ πΉπ£π πππ ππ πππππππ₯
Makes 3 servings
1 leaner
1 healthy fat
2 greens
3 condiments
Updated at: Thu, 17 Aug 2023 05:07:39 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories440.4 kcal (22%)
Total Fat24.9 g (36%)
Carbs11.1 g (4%)
Sugars6.4 g (7%)
Protein42 g (84%)
Sodium274.5 mg (14%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
-Rub the chicken with the seasonings on all sides.
Step 2
-Heat 1 tablespoon of oil in a large pan over medium-high heat. --Cook the chicken until golden-brown and cooked through, about 6-7 minutes per side. Set aside and cover to keep warm.
Step 3
-In a small bowl whisk the almond milk and flour until smooth.
Step 4
-To the same pan heat the remaining oil, over medium heat. Add the garlic and cook for up to 1 minute.
Step 5
-Pour in the almond milk mixture and stir; you should see the sauce getting thicker almost immediately as it heats up.
Step 6
-Add broccoli and cook for 6-8 minutes, or just until tender.
Step 7
-Return the chicken back to the pan and continue to cook for a couple of minutes to heat up.
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