Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories344 kcal (17%)
Total Fat21.4 g (31%)
Carbs27 g (10%)
Sugars1.6 g (2%)
Protein10.9 g (22%)
Sodium483.1 mg (24%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
