Creamy brussels sprouts and bacon pasta

Name: Creamy brussels sprouts and bacon pasta
Cuisine: Italian
Ingredients: 500 g brussels sprouts, cut in half; 200 diced smoked bacon; 1 carrot; 1 brown onion; 1 pack penne pasta; salt and pepper to taste; oregano; 250 ml cooking cream; 2 tbsp vegetable oil

2 steps

Updated at: Thu, 17 Aug 2023 12:11:09 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories927.4 kcal (46%)

Total Fat38.5 g (55%)

Carbs112.1 g (43%)

Sugars12.2 g (14%)

Protein37.4 g (75%)

Sodium990.8 mg (50%)

Fiber9.7 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gbrussels sprouts

1 packpenne pasta

250mlcooking cream

2 Tbspvegetable oil

Instructions

Step 1

Cook onion and carrot until golden, add smoked bacon. When bacon starts to brown add brussels sprouts. Season with spices. Cook until brussels sprouts are almost done then add cooking cream and cook additional 5 minutes.

Step 2

Serve with cooked pasta such as penne.