Chicken with Greek Salsa

Don't forget marinating time.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the lemon juice, olive oil, garlic, dill, salt & pepper in a small bowl. Place the chicken breasts into a resealable plastic bag and pour over the marinade, turning to coat. Marinate for 30 mins at room temp or up to 2hr in the fridge.

Step 2

Heat a bit more olive oil in a frying pan over a medium-high heat. Add the chicken and cook for 2-3 mins until golden.

Step 3

Flip the chicken, reduce the heat to medium-low and cover with a lid. Cook for 10-15mins until cooked throughout. Meanwhile steam the potatoes

Step 4

Transfer the chicken to a plate, cover loosely with aluminium foil and leave to rest 5-10 mins.

Step 5

Whisk the lemon juice, olive oil, mustard, honey & dill in a bowl. Add the tomatos, cucumber & feta and toss to coat. Serve the salad alongside the chicken and the steamed potatoes.