Pasta alla Puttanesca

Tomato-based pasta sauce with olives, capers and chilies.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Warm up some oil in a pan. Add the chopped garlic, olives, anchovies, capers, chillies and chopped parsley and cook until the anchovy fillets melt.

Step 2

Add the crushed tomatoes and simmer until it reaches the desired consistency. Mix in some pasta water before adding the pasta.