Bean, bacon and herbs

Name: Bean, bacon and herbs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian, Middle Eastern
Ingredients: 8 slices bacon (chopped); ▢ 31 ounce white cannellini beans ((2 15.5 oz cans) drained and rinsed); ▢ 4 cloves garlic (minced); ▢ 2 tablespoon red wine vinegar; ▢ 2½ cups chicken broth (low sodium); ▢ 3 tablespoon parsley (fresh, chopped); ▢ 1 ½ tablespoon basil (fresh, chopped); ▢ 1 ½ tablespoon rosemary (fresh, chopped); ▢ ½ teaspoon red pepper flakes; ▢ ½ teaspoon black pepper (or to taste; ▢ ½ teaspoon salt (or to taste)

Instructions

Prep:10minCook:40min

We served this with basmati rice and roasted eggplant. White wine was a good replacement for red wine vinegar in this recipe. We missed out on the basil and rosemary since we couldn’t find any- honestly was flavourful enough. We used smoked bacon which added a really lovely flavour. Fried up a white onion and the rest of the beans and rice the next day and served it with Turkish Pide bread (heated up with generous splash of olive oil and Maldon salt) and tzatziki. - absolutely delicious

Updated at: Thu, 17 Aug 2023 00:04:21 GMT