Cheesy potato and ground beef casserole

Name: Cheesy potato and ground beef casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 can cream of mushroom; 1 can cheddar cheese soup; 32 oz bag of cubed frozen potatoes. I used potatoes Obrien :); Shredded cheese. I used Colby jack and some sharp cheddar; 1 small yellow onion diced small; Salt and pepper to taste, garlic powder, and a little thyme

6 steps

Prep:15minCook:30min

Updated at: Thu, 17 Aug 2023 03:11:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories411.6 kcal (21%)

Total Fat21.2 g (30%)

Carbs36.8 g (14%)

Sugars4 g (4%)

Protein18.6 g (37%)

Sodium917.4 mg (46%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundground beef

1can cream of mushroom

1can cheddar cheese soup

32 ozfrozen potatoes

cubed, I used potatoes Obrien )

Shredded cheese

I used Colby jack and some sharp cheddar

Instructions

Step 1

Preheat oven to 350 degrees

Step 2

Cook the meat with the onion and garlic powder and whatever other seasonings you want ..then drain fat if needed

Step 3

In a large mixing bowl add in the meat mixture, potatoes, both cans of soup ( no water just the soup) Shredded cheese, and a pinch of thyme or so and salt and pepper to taste and mix it all together really well( I found defrosting the frozen potatoes just a bit made this way easier)

Step 4

Pour the mixture into a greased 9x13 casserole dish and top with some more Shredded cheese ( Note, I don't measure cheese lol we are cheese loves so I just go with how much we like and want in the casserole and top)

Step 5

Cover with tin foil

Step 6

Bake for 30 mins and then remove the foil and bake another 30 mins. 😀 I served with green beans and Cresent rolls. I know I need to remember to take better photos haha 😄 but it got the thumbs up and was easy to throw together and pretty cheap.