Pasta with pasta sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put some water in a pot and boil it

Step 2

Once it’s boiling put the pasta in

Step 3

I’m gonna assume you know how to make pasta, but in case you don’t (we were all noobs at one point don’t worry), here’s a run down: let the noodles boil until they get a nice soft (but not soggy) texture. Taste test them every so often to see if they’re getting close. Or taste test them when you’re impatient and just wanna eat noodles already. It should take like around 11 minutes probably.

Step 4

Dice the tomato and red peppers

Step 5

Heat some oil in a skillet. Idk how hot, but I pretty much always set it to medium high for every recipe I’ve ever made, and it hasn’t failed me yet.

Step 6

Put in the tomato and red peppers

Step 7

Let ‘em cook, stirring occasionally, until the tomatoes are kinda squishy and sauce-like, and the peppers are soft. Basically, whenever they’re both the consistency that you like.

Step 8

Turn off the heat

Step 9

Combine the cooked veggies and the pasta in some container big enough to hold all of it

Step 10

Add the good old red sauce

Step 11

Stir it around until it’s mixed

Step 12

Shout “PASTA TIME” to summon all roommates and or family members within a 100 ft radius to come enjoy your delectable creation