Sinagang

Prep:30minCook:3h

Updated at: Thu, 17 Aug 2023 08:48:33 GMT

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10 servings

nigang sa Sampalok Mix Gabi

Sitaw

can also use green beans

Step 1

Boil defrosted pork belly in large pot, uncovered, on medium heat for 30 minutes.

Step 2

Peel taro and radish. Cut taro to size and radish into thick slices. Cut eggplant into chunks.

Step 3

Turn heat down to a simmer for 30 more minutes. Add sinigang mix powder.

Step 4

Add in radish and taro. Continue to simmer for an hour

Step 5

Add in eggplant and the pepper. Let simmer for another hour.

Step 6

Add in okra, Chinese broccoli, and the long green beans and let stew for 15 mins for before serving.

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Sinagang