Xiao Long Bao

Name: Xiao Long Bao
Cuisine: Chinese, Asian
Ingredients: 400 g of pork skin; a bunch of spring onion; Some slices of ginger; 1 tbsp of Chinese cooking wine; 2 tsp of sugar; 1 tsp of white pepper; 1 tsp of salt or to taste; 200 g ground pork; 1/4 cup of green part of spring onion; 1/4 cup of minced carrot; 1/4 cup of minced cabbage; 1 tsp of dark soy sauce; 1 tsp of white sugar; 1 tsp of sesame oil; 1/2 tsp of salt or to taste; 1/8 cup of white part of spring onion; 4 slices of ginger; 3 tbsp of water; 1/2 tsp of salt; 200 g high protein flour; 85 - 100 ml warm water; Sorry for the different water amount after many times making I find out with this amount of water, the skin turns out better; some shredded fresh ginger; 1 tablespoons of white vinegar; 1 teaspoon of soy sauce