Chicken with olives in a tomato sauce

Name: Chicken with olives in a tomato sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 Kilo Chicken breast - cut to stripes; 2 tsp Avocado oil; 2 tbsp gluten free Cornflour; 2 Tbsp coconut amino; ½ tsp Baking soda; 3 tbsp Olive oil; 2 Onions - cut to thin-to-medium; 1 can of organic olives without pit - cut to quarters; 6 cloves of crushed garlic; ½ tsp salt; ½ tsp pepper; ¼ tsp paprika; ¼ tsp grounded cilantro; ⅛ tsp cumin; ⅛ tsp chili flakes; 1.5 tbsp chicken soup powder; ½ Tbsp onion soup mix; 2 Cans of crushed organic tomatoes; 4 tbsp of tomato paste; ½ cup of passata sauce; ½ cup of hot water

15 steps

Prep:15minCook:35min

Serve with pasta, rice, or whatever feels right

Updated at: Thu, 17 Aug 2023 04:04:56 GMT

Ingredients

4 servings

Chicken

2 Tbspcornflour

2 Tbspcoconut amino

½ tspbaking soda

For the gravy

3 Tbspolive oil

2Onions

cut to thin-to-medium

1 canolives

organic, without pit, cut to quarters

6 clovesgarlic

crushed

½ tspsalt

½ tsppepper

¼ tsppaprika

¼ tspcilantro

grounded

⅛ tspcumin

⅛ tspchili flakes

1 ½ Tbspchicken soup powder

0.5 Tbsponion soup mix

2 Canstomatoes

crushed, organic

4 Tbsptomato paste

½ cuppassata sauce

½ cupwater

hot

Instructions

Chicken

Step 1

Wash chicken breast and cut to strips

Step 2

In a bowl, put the other ingredients to make a sauce

avocado oil2 tsp

coconut amino2 Tbsp

baking soda½ tsp

Step 3

Mix the sauce to get a smooth texture

Step 4

Add in the chicken and mix it carefully

Step 5

Let it sit for 10+ minutes

Step 6

Cook the chicken on a pan, let it get brown on every side (and yet should remain a bit pink inside, since it’s going to be used in a hot sauce/stir-fry)