Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories372.1 kcal (19%)
Total Fat22.9 g (33%)
Carbs39.3 g (15%)
Sugars25.1 g (28%)
Protein5.3 g (11%)
Sodium43.8 mg (2%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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