By Criss Rosenlof
Poblano and Potato Tacos
6 steps
Prep:15minCook:20min
A corn tortilla, piled high with a sweet, spicy filling, makes a supreme veggie taco. Layers of spice add flavor to the sweet potato filling.
Updated at: Thu, 17 Aug 2023 04:02:47 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories123.4 kcal (6%)
Total Fat3.1 g (4%)
Carbs21.3 g (8%)
Sugars2.1 g (2%)
Protein3.1 g (6%)
Sodium48.9 mg (2%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large skillet, heat oil over medium-high heat. Add sweet potatoes, cover, and cook until soft, about 8-10 minutes.
Step 2
Remove the lid and cook potatoes, stirring occasionally, until potatoes are golden brown and crispy, 8-10 minutes.
Step 3
Lightly coat another skillet with cooking spray, gently add onion and chile, and sauté until soft, about 4-6 minutes.
Step 4
In a large bowl, combine parmesan and chipotle powder. Add warm potatoes and onion mixture. Toss to coat. Season with salt to taste.
Step 5
To build tacos, divide potato mixture equally among tortillas. Top evenly with Chile Cream Sauce (see recipe, or purchase)
Step 6
NOTE: For a different chile flavor, substitute cayenne pepper.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
