Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories328.1 kcal (16%)
Total Fat8.1 g (12%)
Carbs59.4 g (23%)
Sugars30.7 g (34%)
Protein5.3 g (11%)
Sodium244.6 mg (12%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
SOUR MILK
Step 1
2 tsp vinegar in 1/4 cup milk
BANANA BREAD
Step 2
Preheat oven to 350°F
OvenPreheat
Step 3
Cream sugar, shortening, and eggs.
sugar1 cup
shortening¼ c
eggs2
Step 4
Sift (or mix) dry ingredients together and add alternatively with sour milk to stand mixer.
sour milk3 Tbsp
baking soda½ tsp
baking powder½ tsp
salt½ tsp
flour2 cups
Step 5
Add bananas, vanilla, and/or nuts (optional).
vanilla1 tsp
bananas3
nuts½ cups
Step 6
Pour into a greased and floured loaf pan and bake for 1 hour.
OvenHeat
Notes
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