The Perfect Chinese Black Pepper Steak Recipe

Name: The Perfect Chinese Black Pepper Steak Recipe
Cuisine: Asian, Chinese
Ingredients: 8 ounces of skirt steak, sliced into strips; 6 tablespoons of oil; 1 onion, sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; Sauce; 2 tablespoons of oyster sauce; 1 teaspoon of light soy sauce; 1 teaspoon of dark soy sauce; a pinch of black pepper; a pinch of sugar; 1 teaspoon of corn starch mix with 1 tablespoon of water; 1 tablespoon of oil; Marinade; 1/2 of an egg white; a pinch of salt; a pinch of black pepper; a pinch of sugar; 1 tablespoon of shaoxing wine; 1 tablespoon of corn starch with 1 tablespoon of water; 1 tablespoon of oil

8 steps

Chinese Black Pepper Steak is a very homey Cantonese dish. The tenderness of the beef and the spiciness of the black pepper create a perfect balance. Let’s get started with this recipe! Ingredients: 8 ounces of skirt steak, sliced into strips 6 tablespoons of oil 1 onion, sliced 1 green bell pepper, sliced

Updated at: Thu, 17 Aug 2023 10:37:40 GMT

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Instructions

Step 1

Chinese Black Pepper Steak is a very homey Cantonese dish. The tenderness of the beef and the spiciness of the black pepper create a perfect balance. Let’s get started with this recipe!

Step 2

Ingredients: 8 ounces of skirt steak, sliced into strips 6 tablespoons of oil 1 onion, sliced 1 green bell pepper, sliced 1 red bell pepper, sliced

Step 3

Sauce: 2 tablespoons of oyster sauce 1 teaspoon of light soy sauce 1 teaspoon of dark soy sauce a pinch of black pepper a pinch of sugar 1 teaspoon of corn starch mix with 1 tablespoon of water 1 tablespoon of oil

Step 4

Marinade: 1/2 of an egg white a pinch of salt a pinch of black pepper a pinch of sugar 1 tablespoon of shaoxing wine 1 tablespoon of corn starch with 1 tablespoon of water 1 tablespoon of oil

Step 5

First in a big bowl, add 1/2 of an egg white, a pinch of salt, a pinch of black pepper, a pinch of sugar, 1 tablespoon of shaoxing wine, 1 tablespoon of corn starch with 1 tablespoon of water, 1 tablespoon of oil, and mix together. Then add 8 ounces of sliced beef and mix well. Marinate for beef for at least 30 minutes.

Step 6

In the mean time, let's make the sauce! In a small bowl, combine 2 tablespoons of oyster sauce, 1 teaspoon of light soy sauce, 1 teaspoon of dark soy sauce, a pinch of black pepper, a pinch of sugar, 1 teaspoon of corn starch mix with 1 tablespoon of water, 1 tablespoon of oil.

Step 7

Now it's time to wok! Ok, I don't have a wok, but this pan will do just the magic. In this pan, add 3 tablespoons of oil, then stir fry the beef slices until medium well. Then take them out and put aside.

Step 8

In this same magical pan, add another 3 tablespoons of oil, then introduce 1 sliced onion, 1 sliced green bell pepper, 1 red bell pepper and stir them up for about 1 minute. Ok, now let's bring back our lovely beef slices, pour in the sauce, and mix well.