Rainbow Bowls w/ Almond-Ginger Dressing

Name: Rainbow Bowls w/ Almond-Ginger Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 1 red pepper, thinly sliced; 1 large cucumber, spiralized or thinly sliced; 1 large carrot, peeled into ribbons; 1 cup halved cherry tomatoes, any color or variety; 6 cups loose packed soft baby kale or spinach; 2 cups shredded purple cabbage; 8 to 10 basil leaves, chopped; 2 scallions, chopped; ½ cup edamame or protein of choice; 2 tablespoons hemp seeds; 8 ounces cooked brown rice noodles (more if you like a higher noodle ratio); ¼ cup almond or cashew butter; ¼ cup fresh lime juice; 1½ tablespoons tamari, plus more to taste; 1 garlic clove, minced; ½ teaspoon minced ginger; ⅓ cup Almond Breeze Almondmilk Cashewmilk Original; optional: a squirt of sriracha

2 steps

Prep:10min

Heathy vegan & gluten free noodle bowls packed with cucumber, cabbage, kale, carrots & tomatoes. Tossed with a creamy almond-ginger dressing

Updated at: Thu, 17 Aug 2023 11:30:49 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories317.2 kcal (16%)

Total Fat14 g (20%)

Carbs43.2 g (17%)

Sugars8.5 g (9%)

Protein14 g (28%)

Sodium535.9 mg (27%)

Fiber8.3 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1red pepper

thinly sliced

1cucumber

large, spiralized or thinly sliced

1carrot

large, peeled into ribbons

1 cupcherry tomatoes

halved, any color or variety

6 cupsbaby kale

loose, packed, soft, or spinach

2 cupspurple cabbage

½ cupedamame

2 tablespoonshemp seeds

8 ouncesbrown rice noodles

cooked, more if you like a higher noodle ratio

Almond-Ginger Dressing

¼ cupalmond butter

or cashew

¼ cupfresh lime juice

1 ½ tablespoonstamari

Instructions

Step 1

Make the dressing: In a small bowl, combine the almond butter, lime juice, tamari, ginger and garlic. Whisk until smooth. Add the Almond Cashewmilk and whisk to combine. (At this point, the dressing might taste a little salty & strong but once it's tossed with all of the vegetables, the flavors will become more balanced). Chill until ready to use. If it separates, give it a little stir before using.

Step 2

In a very large bowl, combine the pepper, cucumber, carrot, cherry tomatoes, kale, cabbage, basil, scallions, edamame, hemp seeds and brown rice noodles. Add the dressing and toss well so that the vegetables begin to wilt. Taste and season with more tamari, if desired.

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