Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
10
Low
Nutrition per serving
Calories590.8 kcal (30%)
Total Fat38.3 g (55%)
Carbs21.6 g (8%)
Sugars6.5 g (7%)
Protein40 g (80%)
Sodium432.1 mg (22%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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