Cauliflower Nachos Tray Bake Recipe

Name: Cauliflower Nachos Tray Bake Recipe
Cuisine: American, Mexican, Latin American
Ingredients: 2 cups baby potatoes, quartered; 1/2 tsp each kosher salt and pepper for roasting potatoes; 1 to 2 tbsp olive oil for roasting potatoes; 1 cup uncooked quinoa; Juice of 1/2 lemon plus more for serving; 2 bell peppers, diced; 8 oz. cremini mushrooms, quartered; 1 tbsp olive oil; 1/4 tsp each kosher salt, pepper, garlic powder for cooking bell peppers and mushrooms plus 1 tsp dried oregano; 3/4 cup halved cherry tomatoes; 1/4 cup chopped kalamata olives; Fresh parsley for serving, optional; 1 15 oz. can chickpeas, drained and rinsed; 1 tsp olive oil; 1/4 tsp each kosher salt, pepper, garlic powder and paprika for chickpeas; 1/4 cup vegan mayo (We like this one); 4 tsp dijon mustard; 2 tbsp agave nectar; 1/4 tsp garlic powder; 1/8 tsp kosher salt

9 steps

Updated at: Thu, 17 Aug 2023 00:22:05 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories2001.6 kcal (100%)

Total Fat70.4 g (101%)

Carbs289.5 g (111%)

Sugars53.4 g (59%)

Protein62.9 g (126%)

Sodium4033.3 mg (202%)

Fiber45.2 g (161%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Drizzle potatoes with half of their seasoning, and toss.

Step 2

Roast them on a baking tray lined with parchment for approx 20 to 25 min on 400 degrees F (convect/fan), tossing halfway and adding the remaining half of the potato seasoning halfway.

Step 3

Meanwhile, cook quinoa according to package directions in water or vegetable broth.

Step 4

Let it to cool on a tray or mixing bowl and stir in juice of 1/2 lemon.

Step 5

Cook bell peppers and mushrooms on medium heat in their olive oil and seasonings for 6 to 8 min, stirring periodically until browned.

Step 6

Transfer them to a plate.

Step 7

Add chickpeas and their oil and seasonings to the pan, and cook on medium heat for 3 to 4 min.

Step 8

Top optionally with chopped fresh parsley and more lemon juice