By Anonymous Pancetta
Paleo Taco Salad
9 steps
Prep:10minCook:15min
This Paleo Taco Salad is a delicious and satisfying meal that's full of flavor and packed with nutritious ingredients. It's a perfect choice for those following a Paleo diet or anyone looking for a healthier version of a taco salad.
Updated at: Fri, 22 Sep 2023 13:14:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories445.9 kcal (22%)
Total Fat32.6 g (47%)
Carbs9.4 g (4%)
Sugars3.8 g (4%)
Protein28.8 g (58%)
Sodium505.7 mg (25%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 poundsground beef
2cloves garlic
minced
1 teaspoonchili powder
½ teaspooncumin
salt
to taste
black pepper
to taste
6 cupsmixed greens
lettuce, spinach
1 cupcherry tomatoes
halved
½ cupbell peppers
diced
½ cupcucumber
diced
¼ cupblack olives
sliced, optional
¼ cupfresh cilantro
chopped
Guacamole
salsa
for dressing
lime wedges
for garnish
Instructions
Step 1
Cook the Ground Beef:
Step 2
In a skillet over medium-high heat, cook the ground beef until it's browned and cooked through, breaking it apart into crumbles.
Step 3
Add the minced garlic, chili powder, cumin, salt, and black pepper to the skillet. Sauté for about 2-3 minutes until the spices are well incorporated and the beef is flavorful.
Step 4
Prepare the Salad:
Step 5
In a large salad bowl, combine the mixed greens, cherry tomatoes, diced bell peppers, diced cucumber, sliced black olives (if using), and chopped fresh cilantro.
Step 6
Add the cooked ground beef to the salad bowl.
Step 7
Serve the Salad:
Step 8
Serve the Paleo Taco Salad with guacamole and salsa as dressing. Squeeze fresh lime juice from the wedges over the salad for added flavor.
Step 9
Toss everything together to combine and coat the salad with the flavors.
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