Brown Sugar Panna Cotta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sprinkle gelatin on cold water. Wait for 10 mins or until bloom. Bain marie on hot water to melt

Step 2

Heat (low) milk and sugar until hot but not boiling and sugar dissolve. Turn off heat and add gelatin mixture. Mix until combine

Step 3

Strain the mixture and pour into glass or mold. Let it cool and put into freezer

Step 4

Mix brown sugar and water. Heat (low) until boiling. Strain and let cool.

Step 5

Once the panna cotta is set, pour the cooled sauce and chill.