Slow Cooker Honey Garlic Beef Noodles
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Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
45
High
Nutrition per serving
Calories602.8 kcal (30%)
Total Fat10 g (14%)
Carbs90.3 g (35%)
Sugars36.4 g (40%)
Protein41.1 g (82%)
Sodium1833.9 mg (92%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500gDiced beef
4cloves garlic
crushed
1 TbspFresh ginger
Grated
8 TbspLow sodium soy sauce
5 Tbspoyster sauce
6 Tbsphoney
6 Tbsptomato ketchup
450mlwater
boiling
250gDried noodles
1green pepper
sliced
160gSugar snap peas
Halved
To Serve
Instructions
Step 1
Put the diced beef, garlic, ginger, soy sauce, oyster sauce, honey, ketchup, and 150ml of water into the slow cooker and stir well.
Step 2
Place the lid on the cook on HIGH for 3.5 hours or LOW for 5.5 hours.
Step 3
When the beef is tender, add the remaining 300ml of boiling water, the dried noodles, the sliced pepper and sugar snap peas to the slow cooker.
Step 4
Stir everything together well, replace lid and cook until the noodles are just cooked, about 30 minutes. (You may need to stir as it cooks a couple of times.)
Step 5
Serve with the spring onions and sesame seeds scattered over the top.
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