Slow Cooker Honey Garlic Beef Noodles
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
44
High
Nutrition per serving
Calories761.7 kcal (38%)
Total Fat24.9 g (36%)
Carbs87.5 g (34%)
Sugars34.8 g (39%)
Protein47.9 g (96%)
Sodium2033.8 mg (102%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

500gbeef
Diced

4cloves garlic
crushed

1 TbspFresh ginger
Grated

8 TbspLow sodium soy sauce

5 Tbspoyster sauce

6 Tbsphoney

6 Tbsptomato ketchup

450mlwater
boiling

250gDried noodles

1green pepper
sliced

160gSugar snap peas
Halved
To Serve
Instructions
Step 1
Put the diced beef, garlic, ginger, soy sauce, oyster sauce, honey, ketchup, and 150ml of water into the slow cooker and stir well.
Step 2
Place the lid on the cook on HIGH for 3.5 hours or LOW for 5.5 hours.
Step 3
When the beef is tender, add the remaining 300ml of boiling water, the dried noodles, the sliced pepper and sugar snap peas to the slow cooker.
Step 4
Stir everything together well, replace lid and cook until the noodles are just cooked, about 30 minutes. (You may need to stir as it cooks a couple of times.)
Step 5
Serve with the spring onions and sesame seeds scattered over the top.
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