Congolese Peanut soup with African Spiced Flat bread

Name: Congolese Peanut soup with African Spiced Flat bread
Cuisine: African, Caribbean, Latin American, American
Ingredients: 2-3 cups chicken stock; 3 tablespoons of oil; 1 small onion, chopped finely; 1 small green pepper/capsicum, chopped finely; 2 cloves of garlic, crushed; salt, black pepper & cayenne pepper, to taste; 1 hot chilli, sliced thinly; 1 carrot, chopped fine; 1-2 tomatoes, chopped or 1 canned tomatoes; ¼ to ½ cup peanut butter (depends on how peanutty you want your soup); 1 cup plain flour; 1 cup wholemeal flour; 1 tsp salt + ½ tsp extra; 1 tb ghee/butter; ⅔ cup warm water; 1 tsp cumin seeds, freshly crushed in mortar if possible, or ground; 1 tsp chilli flakes; 2 tb oil warmed up with 1 clove garlic, crushed