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By Sophie

Portobello pizza

6 steps
Prep:5minCook:15min
Updated at: Wed, 16 Aug 2023 20:30:46 GMT

Nutrition balance score

Good
Glycemic Index
38
Low
Glycemic Load
6
Low

Nutrition per serving

Calories341.1 kcal (17%)
Total Fat24.8 g (35%)
Carbs16.6 g (6%)
Sugars7.9 g (9%)
Protein16.9 g (34%)
Sodium368.2 mg (18%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pre-heat the grill to high heat. Line a baking tray with baking paper
Step 2
Combine the olive oil, garlic and half a tsp of the mixed herbs together in a small bowl.
dried mixed herbsdried mixed herbs1 tsp
extra virgin olive oilextra virgin olive oil1 Tbsp
garlic clovegarlic clove1
Step 3
Brush the tops of each mushroom with the oil mixture and place each mushroom, oil side up, onto your baking tray and grill for 5 minutes
portobello mushroomsportobello mushrooms2
Step 4
Take out and flip over - spoon the tomato concentrate into the oven mushrooms and sprinkle with the Mozzarella and cherry tomatoes
mozzarella cheese gratedmozzarella cheese grated50g
cherry tomatoescherry tomatoes30g
Step 5
Place the mushrooms back on the baking tray (cheese side up) and grill until the cheese had melted and is golden, 5-10mins
Step 6
To serve, sprinkle with the remaining mixed herbs and season with salt & pepper to taste

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