French Onion Toast

Name: French Onion Toast
Prep time: 4 min
Cook time: 20 min
Total time: 24 min
Cuisine: French
Ingredients: 1 slice of sourdough bread, buttered on both sides; 1 Tablespoon (12g) grated parmesan cheese; 1/2 tablespoon (8g) salted butter; 1 medium-large onion, sliced into thin strips; 2 tablespoons water (or beef stock); 1 teaspoon balsamic vinegar; 1/4 teaspoon flaky sea salt; Fresh cracked black pepper, to taste; Sprig of fresh thyme (optional); large handful Gruyere cheese, shredded; handful mozzarella cheese, shredded

5 steps

Prep:4minCook:20min

A super-sized version best part of the French onion soup... (the cheesy crouton, of course!)... This crispy parmesan grilled toast is topped with a pile of caramelised onions and a ton of gruyere and mozzarella cheese - the entire thing is broiled until the cheese is melty, bubbling and blistered. The most delicious autumnal treat!

Updated at: Sat, 04 Nov 2023 06:08:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories557.5 kcal (28%)

Total Fat35.7 g (51%)

Carbs26.8 g (10%)

Sugars6.4 g (7%)

Protein32.7 g (65%)

Sodium1498.1 mg (75%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

For the caramelised onions

Step 1

First, make your caramelised onions. In a cast iron or nonstick frying pan, melt butter over a medium high heat. Add in sliced onions, and cook over medium high heat for about two minutes before reducing heat to medium.

Step 2

Leave onions cooking over medium heat, only stirring periodically. You want them to get nice and soft and brown so this requires a bit of patience - if you stir them constantly, they won't develop their colour as quickly. After about 5 minutes of slowly cooking, add in salt, pepper, fresh thyme leaves (optional) and one tablespoon of water. Continue cooking for another 8-10 minutes, adding in the second tablespoon of water and the balsamic vinegar when it looks like the onions are getting super soft and browned. Cook off the excess liquid from the vinegar and water and set onions aside.

Step 3

Preheat broiler (if you're in the UK, this is called a grill), to 275C/525F.

For for the parmesan grilled bread

Step 4

Heat another frying pan to a medium heat. Butter both sides of the sourdough bread and press the parmesan cheese onto the butter on both sides. Fry the bread in the pan until both sides are crispy and golden brown.

Assembling + baking the toast

Step 5

Place parmesan grilled toast on small baking tray. Mix the gruyere and mozzarella cheeses together. Add half of the cheese mixture to the toast, pile on the caramelised onions and then finish with the other half of the cheese on top. Bake under the broiler/grill in the oven for 3-4 minutes. The cheese should be completely melted and starting to bubble/blister when the toast has finished cooking. Cut in half and enjoy!