Mushroom parmesan bagel

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Step 1

Slice the mushrooms and quarter the tomatoes

Step 2

Heat the oil in the pan. Add the mushrooms at high heat and fry them for 3 minutes. Then add the tomatoes and fry for another 2-3min

Step 3

Season the vegetables with salt, pepper and rosemary

Step 4

Cut the bagel in half and spread on the olive oil on both sides Toast the bagel until golden brown

Step 5

Spread on the mayonnaise on the bottom half Then add the arugula and grilled vegetables

Step 6

Chop the parmesan and add it to the bagel