Meatloaf

Name: Meatloaf
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1/2 Cup Ketchup; 4 Tbsp Brown Sugar; 4 Tbsp Apple Cider Vinegar; 2 tsp Vegetable Oil (or sub Apple Sauce); 1 Whole Chopped Onion; 2 Whole Cloves Garlic (Minced); 2 Whole Eggs; 1/2 tsp Thyme; 1 tsp Salt; 1/2 tsp Pepper; 2 tsp Djion Mustard; 2 tsp Worchestershire Sauce; 1/2 tsp Hot Pepper; 1 Cup Plain yogurt; 1 1/2 lb Hamburger; 1 lb Pork Sausage; 1 lb Ground Veal; 16 Whole Saltine Crackers; 1/3 Cup Parsley; 1 lb Bacon

4 steps

Prep:20minCook:1h 20min

Updated at: Thu, 17 Aug 2023 07:36:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories606.1 kcal (30%)

Total Fat44.3 g (63%)

Carbs15.7 g (6%)

Sugars9.6 g (11%)

Protein34.6 g (69%)

Sodium1462.4 mg (73%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Mix glaze together in saucepan and set aside. (Ketchup, Brown Sugar and Vinegar)

Step 2

Heat oven to 350.

OvenPreheat

Step 3

Saute onion and garlic in oil until soft. (Cool) Mix eggs, thyme, salt, pepper, mustard, worcestershire, hot pepper and yogurt. Blend meat, and egg mixture, saltines and parsley. Form into loaf. Brush 1/4 glaze over loaf and wrap with bacon.

Step 4

Bake for 1 hour until internal temperature is 160. Cool 20 minutes before serving with remaining glaze.