Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories310.1 kcal (16%)
Total Fat15.3 g (22%)
Carbs38.4 g (15%)
Sugars13.5 g (15%)
Protein5.5 g (11%)
Sodium353.6 mg (18%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a medium/large bowl, combine all ingredients (remember to sift dry ingredients) and whisk until combined.
Strainer
Whisk
Measuring cup
eggs2 
milk300ml
coconut cream100ml
vegetable oil⅓ cup
pandan extract½ teaspoon
salt¼ teaspoon
white sugar5 tablespoon
plain flour1 ½ cup
baking powder4 teaspoon
desiccated coconut½ cupStep 2
Spray waffle maker with oil spray and scoop 1/2 cup of batter. Cook for 5 minutes or until golden brown. Repeat until batter runs out.
Measuring cup
Tongs
oil sprayStep 3
Add toppings of your choice.
Step 4
Enjoy!
Notes
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