Mexican Chipotle Spaghettis

Name: Mexican Chipotle Spaghettis
Cuisine: Mexican, Latin American, American
Ingredients: 16 oz spaghetti pasta 1 cup crema mexicana 4 oz cream cheese( room temperature) 3 roma tomatoes 1/2 small white onion 1 garlic clove 2 Chile chipotles in adobó sauce 1 tbsp butter 2 bay leaves 1 1/2 tbsp chicken bouillon 1/4 tsp ground cumin; 2 Chipotle peppers in Adobo sauce

7 steps

Updated at: Thu, 17 Aug 2023 09:51:20 GMT

Nutrition balance score

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Ingredients

5 servings

16 ozspaghetti pasta

1 cupcrema mexicana

0.5white onion

1 Tbspbutter

1 ½ Tbspchicken bouillon

¼ tspground cumin

2chipotle peppers in adobo sauce

Instructions

Step 1

Add water, 1/2 onion, salt, oil, and 2 bay leaves. Allow water to come to a boil.

Step 2

Break noodles in half and place inside the bowling water.

Step 3

In the blender add 2 cups of water from pot once noodles are done, Roma tomatoes, Chipotle peppers, room temp cream cheese, ground cumin, chicken bouillon, and 1/2 onion. Blend until smooth. (tomato broth)

Step 4

Strain noodles and remove onions and bay leaves.

Step 5

Add butter into pot and allow to melt.

Step 6

Add tomato broth into pot and crema mexicana. Mix and bring broth to a summer. *taste for salt*

Step 7

Add spagettis into pot and mix with the sauce.