Bündner Gerstensuppe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat butter and olive oil in a soup kettle over medium-high heat.

Step 2

Add onion and leek and cook until they begin to soften, about 10 minutes.

Step 3

Add the carrots, celery, bay leaf and bacon and lower heat to medium. Cook for 10 minutes, stirring occasionally.

Step 4

Add stock, barley and potatoes. Simmer for 1 hour.

Step 5

Add salt and pepper to taste. Stir in cream and bring back to heat, without boiling.

Step 6

Ladle into bowls and garnish with parsley