CREAMY ROASTED GARLIC POTATO SOUP (VEGAN)

Name: CREAMY ROASTED GARLIC POTATO SOUP (VEGAN)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: 12-14 cloves (60-70g) garlic, peeled; 60 g (1/4 cup) olive oil; sea salt; 500 g (1,1 lb) potatoes, raw, peeled; water; 250-350 ml (1 cup+) vegetable broth *; 60 ml (1/4 cup) soy or oat cream **; 3 tbsp nutritional yeast; 1 tsp onion powder ((optional)); black pepper; 2-4 slices old bread ((at least 1 day old)); olive oil ((you can use the garlic oil form roasting the garlic))

Instructions

Prep:10minCook:20min

This Roasted Garlic Potato Soup has a super creamy and smooth consistency and deep flavor. It’s easy to whip together in less than30 minutes. Made with potatoes, garlic, olive oil, and vegetable broth. A warming bowl of this delicious soup with crispy bread croutons is perfect for cold winter days.

Updated at: Sun, 17 Nov 2024 21:07:21 GMT