Thai Red Chicken Curry
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories566.2 kcal (28%)
Total Fat32.5 g (46%)
Carbs39.6 g (15%)
Sugars2.8 g (3%)
Protein29.7 g (59%)
Sodium471.5 mg (24%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fry curry paste in 1 tbsp oil
Step 2
Add in chicken and fry for a few minutes, until chicken is sealed
Step 3
Add in veggies and coconut milk, simmer
Step 4
Stir in peanut butter
Step 5
Serve with rice
Notes
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Delicious
Easy
Under 30 minutes
