Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories564.2 kcal (28%)
Total Fat32.5 g (46%)
Carbs39.3 g (15%)
Sugars2.8 g (3%)
Protein29.6 g (59%)
Sodium430.6 mg (22%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fry curry paste in 1 tbsp oil
Step 2
Add in chicken and fry for a few minutes, until chicken is sealed
Step 3
Add in veggies and coconut milk, simmer
Step 4
Stir in peanut butter
Step 5
Serve with rice
Notes
1 liked
0 disliked
Delicious
Easy
Under 30 minutes
