Cherry Tomato Shallot Pasta

Name: Cherry Tomato Shallot Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 250g Spaghetti; 25ml Olive oil; 2 garlic cloves sliced; 3 shallots sliced; 250g cherry tomatoes; 25g gratedparmesan; fresh basil; salt; pepper

5 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 08:50:50 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories673.2 kcal (34%)

Total Fat17.2 g (25%)

Carbs106.2 g (41%)

Sugars9.6 g (11%)

Protein23.1 g (46%)

Sodium553.6 mg (28%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

250gspaghetti

25mlolive oil

250gcherry tomatoes

25gparmesan

Instructions

Step 1

Cook your pasta in a pot of salted boiling water until al dente.

Step 2

While your pasta is cooling fill a large pan with olive oil, add garlic and cook for 1-2 mins. Add in shallots, season and cook over a low heat for 5-7 mins until softened but not coloured.

Step 3

Add cherry tomatoes, cook for 7-10 mins over a low heat until tomatoes start to break down. Pour in 100ml pasta water, add more if needed.

Step 4

Strain pasta and add to tomatoes, mix in parmesan and basil.

Step 5

Serve with fresh parmesan and basil.