Cherry Tomato Shallot Pasta

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Step 1

Cook your pasta in a pot of salted boiling water until al dente.

Step 2

While your pasta is cooling fill a large pan with olive oil, add garlic and cook for 1-2 mins. Add in shallots, season and cook over a low heat for 5-7 mins until softened but not coloured.

Step 3

Add cherry tomatoes, cook for 7-10 mins over a low heat until tomatoes start to break down. Pour in 100ml pasta water, add more if needed.

Step 4

Strain pasta and add to tomatoes, mix in parmesan and basil.

Step 5

Serve with fresh parmesan and basil.