Mushroom meadow

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Make a vegetable stock with:

Step 2

Once the water with all the vegetables is boiling, cook the stock on a low flame for 1 hour

Step 3

Once the vegetable stock is ready, take all the vegetables out and blend them adding (if needed) oil and black pepper

Step 4

Melt a knob of butter in a pan with 2 cloves of garlic and black pepper When melted, add the sliced mushrooms with a drizzle of oil (if needed) and salt. Let them cook and soften, stirring them regularly. Add teriyaki sauce and caramelize the mushrooms. Add chopped parsley and chives.

Step 5

Chop in slices the 2 jalapeño peppers

Step 6

Lay on the plate a layer of the warm vegetable puree. Add the mushrooms and the slices of jalapeño peppers. Garish with chopped parsley, a drizzle of oil and black pepper.