Chili Oil Gnocchi with Chinese Sausage

Updated at: Thu, 17 Aug 2023 03:37:57 GMT

Step 1

Slice the chinese sausage into strips.

Step 2

In a pan over medium low heat, cook the sausages until they release oil and become slighty crispy (~4-6 minutes).

Step 3

Once the sausages are crispy, remove the sausages from the oil.

Step 4

Add in a tbsp of neutral oil into the pan.

Step 5

Heat up the oil.

Step 6

Toss in the gnocchi and cook until they're slightly golden (~5-6 minutes).

Step 7

Once the gnocchi are golden, toss in the minced garlic and cook until fragrant (~30-60 seconds).

Step 8

Once the garlic is fragrant, turn off the heat and quickly add in the chili oil.

Step 9

Toss the gnocchi in the chili oil. Once the gnocchi are evenly coated in chili oil, add in the crispy sausages.

Step 10

In a separate pan, fry a egg.

Step 11

Cook to your liking.

Step 12

Combine the fried egg and gnocchi on a plate.

Step 13

Enjoy!

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