Yellow cake

Name: Yellow cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 2 1/4 cups all purpose flour; 1/4 cup corn starch; 1 1/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 stick butter, softened; 1/4 cup vegetable oil; 3 eggs, large at room temperature; 2 egg yolks, room temperature; 1 tablespoon vanilla; 1 cup buttermilk; 1 1/4 cups butter, 1 cup softened and 1/4 cup melted. (these ingredients are for buttercream); 1/4 cup cocoa; 1/2 teaspoons salt; 1/2 cup milk; 1 pound powdered sugar; 1/3 cup semi-sweet chocolate

1 step

Prep:25minCook:30min

Yellow cake either chocolate buttercream and cream filling.

Updated at: Thu, 17 Aug 2023 06:03:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories667.3 kcal (33%)

Total Fat35.6 g (51%)

Carbs84.7 g (33%)

Sugars61.8 g (69%)

Protein6.1 g (12%)

Sodium322.8 mg (16%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 ¼ cupsall purpose flour

¼ cupcorn starch

1 ¼ cupsugar

2 teaspoonsbaking powder

½ teaspoonsalt

1 stickbutter

softened

¼ cupvegetable oil

3eggs

large at room temperature

2egg yolks

room temperature

1 tablespoonvanilla

1 cupbuttermilk

butter

1 softened and 1/4 cup melted, these ingredients are for buttercream

¼ cupcocoa

½ teaspoonssalt

½ cupmilk

1 poundpowdered sugar

⅓ cupsemi-sweet chocolate

Instructions

Step 1

For the cake, preheat oven to 350. Spray 3 six inch or 2 eight inch cake pans Whisk together dry ingredients, set aside. Cream butter and sugar till light and fluffy. Add oil and vanilla and stir till combined. Add eggs one at a time, mixing after each addition. Scape down bowl and mix again Add flour mixture and buttermilk alternatively ending with dry. Bake 30 TO 35 minutes till centers are springy and dry Cool before frosting

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