Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
36
High
Nutrition per serving
Calories691 kcal (35%)
Total Fat35.4 g (51%)
Carbs72.9 g (28%)
Sugars5.2 g (6%)
Protein19.8 g (40%)
Sodium447.2 mg (22%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Add leeks and olive oil over medium heat and cook for 3 minutes
Step 2
add minced garlic and cook for another 4-5minutes (until the leeks are tender)
Step 3
add cream and parmesan and lower heat to med/low, add chili flakes and salt
Step 4
simmer until it thickens (10ish minutes)
Step 5
add cooked pasta
Notes
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