Creamy Pan Fried Chicken

Updated at: Thu, 17 Aug 2023 00:03:19 GMT

Step 1

Butterfly cut chicken breasts and season both sides of chicken with some salt, pepper, and garlic powder.

Step 2

In a container combine 1 cup of flour with a little bit more salt, pepper, and garlic powder

Step 3

Dredge chicken breast in flour/seasoning mixture.

Step 4

Heat a skillet over medium heat and melt butter and olive oil.

Step 5

Fry chicken in the skillet until both sides are golden brown and chicken reaches an internal temp of at least 165 degrees.

Step 6

Remove the chicken from the skillet once cooked.

Step 7

In the hot skillet combine minced garlic and flour.

Step 8

Stir until that thickens, add chicken broth and heavy cream stirring continuously.

Step 9

Add 1/2 tsp each of salt and pepper.

Step 10

Add 1 tsp each of smoked paprika, garlic powder, and onion powder stirring constantly until smooth.

Step 11

Pour over chicken and serve.

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