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TasteAlDonya ♡
By TasteAlDonya ♡

Bananas Foster Cake

6 steps
Prep:25minCook:1h
This banana cake is super moist and packed with so much flavor! It’s perfectly paired with the classic bananas foster (bananas sautéed in a cinnamon caramel sauce) and ice cream! I partnered with PAM® to create this recipe and was happy to use their baking spray to get a perfectly released Bundt cake!
Updated at: Thu, 17 Aug 2023 01:45:47 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
46
High

Nutrition per serving

Calories521 kcal (26%)
Total Fat25.6 g (37%)
Carbs69.4 g (27%)
Sugars32.9 g (37%)
Protein6 g (12%)
Sodium438.4 mg (22%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Start by mashing your ripe bananas, and set aside. If your bananas are not ripe, you can bake them in the oven at 350f for 10min.
Step 2
Sift together your flour, baking powder, baking soda, salt, and spices. Set aside.
Step 3
Whisk together the butter, yogurt, vanilla, and sugars. Mix in the eggs, and then fold in the mashed bananas. Fold in the dry ingredients.
Step 4
Use PAM® Baking Spray generously on your Bundt pan, and pour in the batter. Bake at 350f for 45min.
Use PAM® Baking Spray generously on your Bundt pan, and pour in the batter. Bake at 350f for 45min.
Step 5
To make the banana foster, mix the brown sugar, butter, vanilla, and cinnamon in a sauce pan over medium-high heat. Stir until the butter is melted and the caramel bubbles. Add the bananas, halved lengthwise, and cook gently until they’re soft.
Step 6
Allow the banana cake to completely cool down before inverting on a pan. Serve the banana foster over a slice of the banana cake with ice cream and chopped nuts, and enjoy!

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