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Cracker Barrel Hash Brown Casserole copycat recipe

By Crystal Bishop

Cracker Barrel Hash Brown Casserole copycat recipe

Updated at: Wed, 16 Aug 2023 19:59:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

52

Low

Glycemic Load

13

Moderate

Nutrition per serving

Calories311.4 kcal (16%)

Total Fat17.9 g (26%)

Carbs25.6 g (10%)

Sugars2.5 g (3%)

Protein13.3 g (27%)

Sodium697.6 mg (35%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 x 26 ozfrozen hash Browns

2 cupscolby cheese

¼ cuponion

½ cupbeef stock

2 Tbspbutter

¼ tspground black pepper

Instructions

Step 1

Preheat oven to 425 degrees.

Step 2

Combine hash browns, cheese, and onion in a large bowl.

Step 3

Combine the milk, beef stock, half the melted butter, garlic powder, salt, and pepper in another bowl. Mix until well blended, then pour mixture over hash browns and mix well.

Step 4

Heat remaining butter in large, ovenproof skillet over high heat. When skillet is hot, add the hash brown mixture. Cook the hash browns, stirring occasionally, until hot and all the cheese has melted.

Step 5

Put skillet in oven and bake 45 to 60 minutes or until surface of hash browns is dark brown.

Notes

1 liked

0 disliked

Delicious

Easy

Moist

One-dish

Special occasion

Crystal Bishop· last year

Special occasion

We had to modify the recipe. I messed up and bought hssh brown patties. What we did is place hash brown patties in the bottom of a casserole dish. We mixed the cheese and 1 Tbsp onion powder (equivalent to 1/4 cup minced onion), and we mixed the other ingredients with the change of 2 tsp garlic powder. We poured the milk broth over the patties, then the cheese over that. Covered it with tin foil. Naked in the oven at 425 degrees for 30 minutes. It turned out great. My old man gave it his approval, too.