Ripe's Butter Chicken — Sophie Likes Cake

Name: Ripe's Butter Chicken — Sophie Likes Cake
Cuisine: Asian, Indian
Ingredients: 500g chicken breast, thigh or tenderloin, cut into decent sized chunks; 1/2 cup plain unsweetened yoghurt; 2 teaspoons frsehly grated ginger; 6 cloves of garlic, minced; 1 teaspoons garam masala; 1/2 teaspoon chilli powder; 1 teaspoon salt; Sauce; 1 teaspoon oil; 1 onion, diced; 50g cashew nuts, toasted in a dry frying pan until slightly brown; 1/4 cup oil; 1 teaspoon garam masala; 1/2 teaspoon hot chilli powder; 1 cinnamon stick; 1 teaspoon coriander seeds; 4 cardamom pods, crushed open; 1 teaspoon cumin seeds; 3 whole cloves; 100g tomato paste; 100ml cream (I used lite cream); 1 cup chicken stock; 2 teaspoons white sugar; 2 teaspoons salt; Tonnes of fresh coriander to serve; 1 1/2 cups basmati rice; 1 onion, diced; 50g butter; 4 cardamom pods, crushed; 1 cinnamon stick

Ripe's Butter Chicken — Sophie Likes Cake

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