By Rach
Ripe's Butter Chicken — Sophie Likes Cake
So turns out I wrote about butter chicken last year. Well forget that recipe. This is by far the superior option.
Updated at: Thu, 17 Aug 2023 13:54:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Nutrition per serving
Calories4312.2 kcal (216%)
Total Fat231.2 g (330%)
Carbs434.8 g (167%)
Sugars142.8 g (159%)
Protein133.2 g (266%)
Sodium10395.8 mg (520%)
Fiber28.6 g (102%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
500gchicken breast
thigh or tenderloin, cut into decent sized chunks
½ cupplain unsweetened yoghurt
2 teaspoonsginger
frsehly grated
6cloves of garlic
minced
1 teaspoonsgaram masala
½ teaspoonchilli powder
1 teaspoonsalt
sauce
1 teaspoonoil
1onion
diced
50gcashew nuts
toasted in a dry frying pan until slightly brown
¼ cupoil
1 teaspoongaram masala
½ teaspoonhot chilli powder
1cinnamon stick
1 teaspooncoriander seeds
4cardamom pods
crushed open
1 teaspooncumin seeds
3whole cloves
100gtomato paste
100mlcream
i used lite cream
1 cupchicken stock
2 teaspoonswhite sugar
2 teaspoonssalt
fresh coriander
tonnes, to serve
1 ½ cupsbasmati rice
1onion
diced
50gbutter
4cardamom pods
crushed
1cinnamon stick
1 tablespooncumin seeds
1 cupmixed dried fruit
i used sultanas and chopped dried apricots
3 cupswater
1 teaspoonsalt
fresh mint leaves
torn, to serve
pepper
to taste
0.5cucumber
halved and deseeded, grated
½ teaspoonsalt
1 cupplain unsweetened yoghurt
0.25fresh mint leaves
chopped
salt
to taste
pepper
to taste
Instructions
View on sophielikescake.com
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