Easy Chinese fried rice

Updated at: Thu, 17 Aug 2023 05:07:50 GMT

Step 1

Rinse your rice

Step 2

Get a pot of water up to a boil And cook your rice for 3 minutes

Step 3

Drain And keep the rice in a fine mesh strainer

Step 4

Add 2 inches (5cm) of water in a large pot And bring it to a boil. Spread the rice evenly in the strainer And poke 5-8 holes through the rice with chopsticks or the back of a spoon.

Step 5

Steam the rice for 15 minutes by putting the strainer over the top of the pot, covering it And putting a kitchen cloth around the corners (for isolation) (You can also use foil)

Step 6

Prepare your other ingredients

Step 7

Spread the rice on a plate

Step 8

Scramble the eggs And season them with 1/8 tsp salt And 1/8 tsp sugar. chop the Green onions

Step 9

On medium low heat put 1 tablespoon of the desired oil

Step 10

Drizzle the egg in while continously breaking it up for 3-4 minutes

Step 11

Put it to the side And put 1,5 tbsp of the desired oil in the pan and toss in your rice. Give the rice a quick fry And then mix everything together. Add the soy sauce And fry everything together.

Step 12

Season your rice

Step 13

Toss in chopped Green onions

Step 14

Give a quick mix and take it off the heat

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