Sweet Chili Shrimp Stir Fry and Freezer Meal

Easy sweet chili shrimp stir fry has a four ingredient sauce and comes together in under 30 minutes! Double and put a second meal in the freezer for another dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice according to package directions and allow to cool.

Step 2

Shake together stir fry sauce and set aside.

Step 3

In a medium non-stick pan, heat the oil over medium heat.

Step 4

Add the bell peppers, onion and snap peas. Cook for 3-5 minutes, until slightly softened.

Step 5

Remove veggies from the pan and place on a clean plate. Add more oil to the pan if necessary.

Step 6

Add the shrimp to the pan, and cook for 3 or so more minutes, flipping halfway (cook time will depend on the size of your shrimp; make sure they are pink and firm and cooked through).

Step 7

Give the stir fry sauce a good shake up and pour over the shrimp. Cook for 1 or so minutes until bubbling and thickened. Remove from heat and stir in the veggies.

Step 8

Serve immediately or portion out into 2 cup capacity storage containers and store in the fridge.

Step 9

Double the recipe and put the stir-fry sauce, the shrimp and the cut vegetables into separate 1-quart baggies and then put these baggies into a 1-gallon baggie and label. Cook as above.

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